General
Braised Lean Beef with Vegetables
Cut lean beef into small cubes.
242 kcal
35g Protein
7g Carbs
8g Fat
240g Serving
15min Prep
How to make it
- 1
Cut lean beef into small cubes. Sauté diced onion until translucent, add chopped tomato. Add beef, season with salt and pepper, cover and braise on low heat until tender (about 1.5 hours).
Cooked it? Snap it and check the macros against the numbers above.