Asian
Vegetable Stir-Fry
Asian recipe — 180 kcal with 6g protein per serving.
180 kcal
6g Protein
25g Carbs
7g Fat
250g Serving
15min Prep
How to make it
- 1
Heat wok over high heat. Add oil, then vegetables in order of cooking time. Add sauce, toss until vegetables are tender-crisp.
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