Breakfast
Vegetable Omelette
Breakfast recipe — 250 kcal with 18g protein per serving.
250 kcal
18g Protein
6g Carbs
18g Fat
200g Serving
15min Prep
How to make it
- 1
Beat eggs with milk. Sauté vegetables, pour egg mixture. Cook covered.
Cooked it? Snap it and check the macros against the numbers above.