Side Dish
Buckwheat with Vegetables
Side Dish recipe — 280 kcal with 10g protein per serving.
280 kcal
10g Protein
48g Carbs
6g Fat
250g Serving
15min Prep
How to make it
- 1
Boil buckwheat. Sauté vegetables and mix with buckwheat.
Cooked it? Snap it and check the macros against the numbers above.